Woodstone Manor

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Woodstone Manor ~ Relax, Rejuvenate, Intimate Comfort

A secluded resort for weddings and retreats

Our facility has 12 beautiful bright rooms that comfortably accommodate 24 guests. Each room has a beautiful view, its own full ensuite and a gas fireplace. All of our downstairs rooms have private patios.

Our executive chef, Seki, will expertly cater to your extraordinary event. Being the deserving recipient of three Michelin stars, Seki is prepared to offer anything from full 5 course meals to beautiful spreads of canapes. We have 140 person capacity eating areas.

Walk the trails through our pristine forest, relax on our front lawn or just drive 5 minutes to catch the ocean breeze down at the beach or set sail in a boat from the marina.

Your dream venue is only a click away!

Roxanne and Stephan Orlitzky, owners of the Woodstone Manor on Galiano Island. Pictured here at the grand opening of their Woodstone Restaurant and Patio.
We strive to offer guests places to unwind and restore while feeling as comfortable as if it were their own. And of course, no home is complete without a top-notch cook and so we offer our guests the best of the best: Seki Katsuyuki 3-Michelin star chef.
Our unique spot of the world is on a small island in the Salish Sea. Galiano Island has its own funky culture, numerous eccletic eateries, expansive beaches and majestic views. Our small community thrives on tourism and buying local. We, as members of this small island, try to find ways to support local. From the ingredients on our menus to the soaps in our bathrooms, we endeavour to offer you a personal experience from right here on Galiano.

that all offer guests places to unwind and restore while feeling as comfortable as if it were their own. And of course, no home is complete without a top-notch cook and so we offer our guests the best of the best: Seki Katsuyuki 3-Michelin star chef.
Our unique spot of the world is on a small island in the Salish Sea. Galiano Island has its own funky culture, numerous eccletic eateries, expansive beaches and majestic views. Our small community thrives on tourism and buying local. We, as members of this small island, try to find ways to support local. From the ingredients on our menus to the soaps in our bathrooms, we endeavour to offer you a personal experience from right here on Galiano.

We strive to offer guests places to unwind and restore while feeling as comfortable as if it were their own. And of course, no home is complete without a top-notch cook and so we offer our guests the best of the best: Seki Katsuyuki world renowned chef. Our unique spot of the world is on a small island in the Salish Sea. Galiano Island has its own funky culture, numerous eclectic eateries, expansive beaches and majestic views. Our small community thrives on tourism and buying local. We, as members of this small island, try to find ways to support local. From the ingredients on our menus to the soaps in our bathrooms, we endeavour to offer you a personal experience from right here on Galiano.

Executive Chef Sekihata Katsuyuki has over 38 years of experince in French, Asian, and International cuisine… trained by michelin 3 stars restaurant chefs in France

Executive Chef
Restaurant Bears Den, Calgary, Canada
Ikspiari Ltd, Japan, Chiba, Japan (Oriental Land Tokyo Disneyland)
Restaurant Queen Alice, Takamatsu, Japan
Tokyo Capital Club, Tokyo, Japan
Robuchon La Garela, Hotel Lisboa, Macau (consulted by Michelin 3 Stars Chef, Joel Robuchon)
Restaurant Café Greco, New York, USA

Chef de Cuisine
Restaurant Centini, Calgary , Canada
Ma Maison, Tokyo Bay Hilton, Chiba, Japan

Executive Sous Chef
The Excelsior, Hong Kong
Hyatt Regency Guam, GU, USA
Grand Hyatt Fukuoka, Fukuoka, Japan
Lai Lai Sheraton Taipei, Taipei, Taiwan
Queen Elizabeth Hotel, Montreal, Canada

Chef Garde Manger
Dusseldorf Hilton International, Dusseldorf, Germany

Chef Poissoniere
Restaurant Troigros (Michelin 3 stars), Roanne, France
Paul Bocuse (Michelin 3 stars), Lyon, France

Chef Saucier
Bonaventure Hilton International, Montreal, Canada

Chef de Partie
Toronto Hilton Harbor Castle, Toronto, Canada
Maxim de Paris, Paris, France
Prince Hotel, Tokyo, Japan

Apprentice
Restaurant Pierre Gagnaire (Michelin 3 stars), St. Etienne, France 1991
Restaurant Alain Ducasse (Michelin 3 stars), Monaco, Monaco 1991
Restaurant Tour d’Argent (Michelin 2 stars), Paris, France 1991

AWARDS
Gold Medal Frankfurt Culinary Olympic, Frankfurt, Germany, 1992
Bronze Medal Austria Culinary Competition, Austria, 1993
Silver Medal New York Culinary Competition, NY, USA, 1985
Gold Medal Montreal Culinary Competition, Montreal, Canada, 1984
Gold Medal Montreal
Culinary Competition, Montreal, Canada, 1985

Iron Chef Challenger in 1995

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